Importers of Cereals
URDA (BLACK MATPLE) TUR AND MOONG FROM BURMAUrud Whole Black (Black Matpe Beans Polished) Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal/dahl derive their strong, rich, earthy flavor from the black skins.
MASOOR (RED LENTILS CRIMPSON) FROM CANADAWith colors ranging from gold to orange to actual red, these are the sweetest and nuttiest of the lentils - to our mind, at least! They're somewhere in the middle in terms of cooking time and are usually done in about 30 minutes. They tend to get mushy when cooked through, so they're perfect for Indian dals and other curries, or for thickening soups. A few varieties are Red Chief and Crimson, and you'll often find them in Indian or Middle Eastern markets labeled as masoor (red lentils) or channa (yellow lentils).
MASOOR (RED LENTILS FLUSH/NUGGET) FROM AUSTRALIANugget is a mid-season red lentil commercialised by Agriculture Victoria. It has shown excellent adaptation to the Wimmera/Southern Mallee regions of Victoria, (375-600mm annual rainfall) where it continues to have strong demand due to agronomic traits and market acceptance . Nugget has a similar seed type and quality to Digger, the most widely grown lentil in Australia. Commercial seed of Nugget was produced using pedigree method with selection for agronomic characteristics, seed, type,
YELLOW PEAS FROM CANADA & RUSSIACustomers can avail from us a qualitative range of Yellow Peas. The offered range of products are extensively used as a widely preferred food item and possess several health benefits. Moreover, these peas are also used for making dal and besan. Our range are grown in large plantation stones and then processed. We are instrumental in offering high-grade Yellow Split Pea to our clients. These offered yellow peas are part of the legume family. Split peas are husked and split in half.